Chinese Braised Dishes
Chinese Braised Chicken Recipes
Chinese braised chicken ideas, including soy-braised wings, ginger-scallion flavors, aromatic sauces, and homestyle one-pot meals.
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Guide
How to Use This Cluster
Why Chicken Braises Quickly
Chicken absorbs soy sauce, ginger, scallion, and wine faster than tougher red meats. Wings, drumettes, and bone-in pieces are especially good because they add body to the sauce.
Recipes
Related Braised Chicken
Braised
Braised Duck Legs with Bai Zhi (Angelica Dahurica), Galangal, and Curry Powder
A quick braised duck leg dish flavored with bai zhi, galangal, curry powder, and white pepper to remove gaminess. The duck is first pan-fried to render fat, then simmered and reduced until richly glazed, with optional onion and Hangzhou chili peppers added at the end.
Braised
Braised Eggplant with Minced Pork
Braised eggplant with minced pork, savory and great with rice.
Braised
Braised Hairtail
This home-style braised hairtail is pan-fried until golden, then simmered with aromatics and seasonings for a rich, savory flavor. It's especially delicious served with rice.
Braised
Braised Napa Cabbage with Fish Balls
A comforting home-style braise of sweet napa cabbage, fish balls, fresh tofu skin, and dried baby shrimp. The cabbage is slowly simmered until tender and flavorful, creating a light yet savory dish.
Jiangsu Cuisine
Braised River Crab with Edamame
This homestyle braised dish pairs tender edamame with savory river crab in a glossy, flavorful sauce. Aromatics, soy sauces, and a brief simmer bring everything together into a rich dish that goes especially well with rice.
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