Spicy Pork Ribs
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Translated from a real Chinese home-kitchen recipe — never AI-invented.
Ingredients
- 2 jin (approx. 1 kg / 2.2 lbs) pork ribs
- half a scallion
- 1 piece ginger
- 1 head garlic
- Chinese black vinegar, to taste
- flour, as needed
- dried chili peppers, to taste
- light soy sauce, to taste
- 1 spoon doubanjiang
- 1 head of lettuce
Steps
- 1
Choose fresh pork ribs at the market.
- 2
Wash the ribs with water and flour to remove the blood, then set aside.
- 3
Cut the scallion, ginger, and garlic into sections and set aside.
- 4
Wash the lettuce and arrange it on a serving plate.
- 5
Heat oil in a wok and melt sugar in the oil to make a caramel color coating.
- 6
Add the ribs and stir-fry until they release some fat.
- 7
Add the scallion and ginger and stir-fry until fragrant.
- 8
Add enough water to just cover the ribs.
- 9
Add light soy sauce and Chinese black vinegar to taste.
- 10
When the ribs are cooked, remove them and set aside.
- 11
Heat oil in the wok again, then add small chili segments, scallion, ginger, and garlic.
- 12
Add 1 spoon doubanjiang and stir-fry until fragrant.
- 13
Add the ribs and stir-fry.
- 14
Continue stir-frying over high heat until the ribs are well coated with flavor.
- 15
Transfer to a plate and serve.
Tips
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